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they're not idiots. they're sociopaths.

she is a producer, not making anything innovative music wise (she must have done similar things thousands of times), with a long experience in live music, and she is a/?the? core dev of the tool she is using.

honestly i think the planning is at most a few minutes long (once she decides what she will go for) then she probably let the experience talk.


you're telling me they provide no value but if they leave the project dies?

this is so very very right.

i don't know how it works now but datomic used to have a single-threaded writer (transactor?, if i remember right, been a long time) and offers serialization by default.

https://docs.datomic.com/datomic-overview.html


that doesnt seem like a good tradeoff...

Hardware takes 20 years to learn how to build properly.

Software takes 1 year under someone smart in a production environment.

People that conflate the two... longer or more likely never.. =3


> Software takes 1 year under someone smart in a production environment.

That's very funny.


Be honest, most Software people find utility in artifacts which are a mysterious black box with an emulated abstraction.

During a career role most have no idea "why" chips were designed and built a certain way, nor require this information to work within abstract domains.

In many ways, vibe-coders are the absurd optimization of a naive trajectory toward zero workmanship standards. =3

https://en.wikipedia.org/wiki/Five_stages_of_grief


i see it as blatantly ignoring risks because they don't align to your worldview

oh, they have full health coverage.

hell, i had full health coverage when i was an unemployed foreigner in japan.


these days we generate yaml out of cue

i don't know why it's not more popular.


ah that point gha is not much of an help anyway

sorry to ask but this is a rare occasion...

i started trying to make sourdough bread 2 weeks ago (and baking/cooking at all).

is there 1 definitive book/youtube channel/other kind of resource you would recommend to put mut on a solid path for a few months/years?

i just want to make sourdough bread daily in order to have healthy stable carbs at home. (stone milled complete grain flour and wild yeast). with the price of rice currently in japan it doesnt even look to be significantly more expensive.


I'm sorry to say I don't have any answers for you, at least nothing better than you'd get from searching on to r/sourdough or r/baking.

Like I said, I'm not a baker. My partner is. My focus is on other parts of the business, I was just sharing what I have picked up (via osmosis mostly) about different temperature profiles for different products.


aaah... thanks for the answer though!

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