If they intercepted it, then one must assume it was truly plaintext. Because if they were able to get access to the private key for Linksys's server certificate, that would be even bigger news.
And in many Muslim countries, drinking is a big part of the culture notwithstanding the religious dicta (or even legal penalties). Iran loves its wine. Indonesia loves its arak.
> Did people in the past make bread without sugar?
They do it in the present.
Greetings from Europe. I hold in my hand a loaf of cheap (€1.20) supermarket bread, which tastes perfectly pleasant. The little supermarket on my street moves a full shelf of this every day.
The ingredients are:
- Wholewheat flour
- Water
- Wheat gluten
- Yeast
- Malt flour (barley, wheat)
- Rye sourdough powder
- Salt
- Sesame seeds
- Poppy seeds
- Polenta
- Rapeseed oil
I have experienced the bread in the USA and it tastes like a light cake. The sugar makes it cloying to my taste. I guess it's all about what you're used to. But yes, bread without sugar is a very normal thing, and I wouldn't want sugar in mine.
Malt flour contains 6-20% of sugar according to a German source I've found, so together with its low rank in the ingredient list, it's not a whole lot of sugar.
One of my clients has a setup for their clients - some of which connect from arbitrary locations, and others of which need to be able to scripted automated uploads - to connect via sftp to upload files.
Nobody is ever getting in, because they require ed25519 keys, but it is pounded nonstop all day long with brute force attempts. It wastes log space and IDS resources.
This is a case that could benefit from something like the new OpenSSH feature (which seems less hinky than fail2ban).
Another common case would be university students, so long as it's not applied to campus and local ISP IPs.