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I had a co-worker who had camped out in the west a lot and told me about the time they killed a big rattlesnake.

It was tough.

Those things don't want to die.

Well they decided they were going to cook it over the campfire and eat it, so they skinned and filleted it first.

It was tough.

The skin is really difficult to cut through and there's not much meat either.

They roasted it thoroughly, it was not easy to know when it was done because it's a very low-fat meat, and doesn't sizzle like you would expect.

It was tough.

Said it was more or less like Snake Jerky.



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