Espresso is my soft spot given my origins, but a good drip on paper filters (to remove some oils and cholesterol) is akin to good tea, full of aromatics. I disagree with the temperature, for me a blonde roast calls for 72 degrees Celsius (162F).
To be accurate, I should qualify that for me it’s “light/medium” and not a true blonde roast.
I haven’t had the pleasure of trying to brew my own blonde roast yet.
But I was amazed when I first tried a black coffee brewed properly, and it took me far longer than I want to admit to learn the basic nuances; it was a very fun journey though.
Exactly, and a lot of people that don't like black coffee never had a solid experience: a cup full of aromatics — like tea — instead of just burnt, bitter, over-heated slurry.
